seven warm and cold dishes of local specialities - depending on seasonal availability
Salami, ham and mayonese rolls, russian salad, vegetable pie
wirh balsamic vinegar
two assorted tastes between our first courses - for two people minimum
three assorted tastes between our first courses - for two people minimum
served with homemade jam and honey
prepared according to an ancient recipy, in a sauce of white wine and tomato
veal meat with Marsala sauce
it varies every week (ask the waiter)
crema ice cream with dried fruit topping
crema ice cream with dried figs and almond
typical piedmontese chocolate pudding
and/or some other home-made pies