English Menu Estate

OUR  MENU

Starters

The Corona's starter

seven warm and cold dishes of local specialities - depending on seasonal availability

18€
The "Dottore's" starter

Salami, ham and mayonese rolls,  veal with tuna sauce, vegetable pie

9€

From our region

Cianta's slate

a selecion of cold cuts

12€
Our selection of local cheese

served with homemade jam and honey

The perfect combination

a selection of cold cuts and some cheese

First courses

Corona's Gnocchi with our milk cream
12€
Corona's Gnocchi with Montebore cheese sauce and black truffle
14€
Meat ravioli with sauce
13€
"Tortelloni di magro" with walnut sauce

ravioli filled with ricotta cheese and chards

13€
"Straccetti di salvia"

sage pasta

12€
The Corona's first course

two assorted tastes between our first courses - for two people minimum

14€
The Gran Corona's first course

three assorted tastes between our first courses - for two people minimum

18€

Main courses

Veal roast with rosemary
14€
"Carpione" cutlets

served with mixed vegetables in a vinegar sauce

14€
Corona's stracotto

pork and beef  cooked in red wine

16€
Our traditional main course

it varies every week (ask the waiter)


16€

Giovanni's ice creams

Zanzibar

crema ice cream with dried fruit topping

6€
Taglio al moscato

Fruit ice cream with Moscato and Volpedo peaches

6€

Other desserts

"Bonetto"

typical piedmontese chocolate pudding

6€
Our crème caramel
6€
Matilde's panna cotta
6€
Jam tart

and/or some other home-made pies

4€
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