seven warm and cold dishes of local specialities - depending on seasonal availability
Salami, ham and mayonese rolls, russian salad, vegetable pie
a selection of cold cuts
served with homemade jam and honey
a selection of cold cuts and some cheese
two assorted tastes between our first courses - for the entire table
three assorted tastes between our first courses - for the entire table
prepared according to an ancient recipy, in a sauce of white wine and tomato
veal meat with parsley sauce
it varies every week (ask the waiter)
crema ice cream with dried fruit topping
crema ice cream with marron glacé topping
crema ice cream with marron glacé topping
typical piedmontese chocolate pudding
and/or some other home-made pies